Put the. If the ham has reached an internal temperature of 120F, move on to the next step. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Thanks! For ham labeled "cook before eating": For a 10- to 15-pound whole ham, cook 18 to 20 minutes per . Your family and friends will exclaim, "WOW! Usually, it is already prepared and all you have to do is cut it open and pour it over the ham at the end of baking. Got leftovers?Leftover ham is basically refrigerator gold. The ham is already cooked, but should be heated through until it reaches an internal temperature of 120F. Place the ham in your baking dish. If you are struggling to keep a firm grip on the ham while you are trying to cut it, it is really helpful to cut a slice horizontally at the bottom so that you can rest the ham on a flat surface. 1 (15 lb) smoked country ham 2 tablespoons ground cloves 2/3 cup light brown sugar cider vinegar Steps: Scrub ham thoroughly with a stiff brush. Baste it when it is done cooking several times and then again just before serving. Welcome to Spend With Pennies! W. Once the ham reaches an internal temperature of 120F, you can add the glaze. Our spiral ham is moist and juicyand every bite benefits from the flavors of the glaze. These hams are best served cold because heating sliced whole or half hams can dry out the meat and cause the glaze to melt and run off the meat. Tightly wrap the ham in the foil and place on a rack in a roasting pan. wikiHow is where trusted research and expert knowledge come together. :). Place the slices on a platter and serve. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. A "make again" as my family rates things. If that side is down in the pan, flip the ham over). Don't miss the conversation. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Preheat the oven to 325F. Once the platter has been around and everyone has a slice, wait a bit and then refill the platter. It seems that it is dark all the time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is just what I was looking for and I can't wait to try it for Easter. Leave me a 5 STAR Comment below. CATCH THE JUICES THAT COME OUT OF THE SHRINK WRAPPED HAM PACKAGE. DO I NEED TO BASTE THE HAM WHILE IT IS COOKING. If you are looking for the perfect combination of all three and you do not mind a bit of leg work, then a spiral-cut ham is the way to go. DO NOT over bake your ham. I especially liked the guidance about soaking the ham in water ahead of cooking to remove some of the salt, which is generally not good for any of us in large quantities. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Take the ham out of its wrappings and place it in the pan. We're sorry, there seems to be an issue playing this video. How to Protect Glass Top Stove from Cast Iron? The label will say precooked. 7. I have one and use it all the time. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: THE RECIPE FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. If you would like to make your own glaze, then toss the glaze packet that comes with the ham. This means when youre cooking a ham, you just want to heat it through. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Glaze can come in sugar mixture or syrup. Thaw your frozen ham in the refrigerator for 24-48 hours. Bake for 2 to 2 1/2 hours. It should not be considered a substitute for a professional nutritionists advice. Powered by the Parse.ly Publisher Platform (P3). If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building. Check out our guide on how to carve a ham for step-by-step instructions! Any pan that is large enough to hold the ham, The link Ive included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Only way I can follow this recipe exactly is to have Mr. Peabody fire up the Way Back Machine!! Thank you! I will say there were no pan juices, just fat in the skillet. If youre wondering how to cook a spiral ham, heres everything you need to know! Simply lay the slices of pineapple on the ham and secure with toothpicks. If you are using the glaze packet that comes with the ham, follow the enclosed directions. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Preheat the oven to 325 and move the oven rack so that you can position the ham in the center of the oven. By using this service, some information may be shared with YouTube. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. We think its bomb, but if youre not a fan of bourbon, try this classic brown sugar glaze instead. Why not pick up a spiral ham and pan fry slices for breakfast? (Ipulled the ham from the 250-degree oven when it registered 110degrees, knowing that the final blast in a hot oven would cause the meat to climb to the desired 120to 125degrees for serving.) It depends what you cook it with. Ray. You can add sliced canned pineapple to your ham before baking. The mustard adds a great flavor. Or put a slice (or two!) Cover and cook on low until a thermometer reads 140, 4-5 hours. Brush with glaze one more time then broil. This can be counteracted very easily by cooking the ham in a glaze of your choice. Read more about me. Bake according to the directions below and then apply the glaze per directions. That is the secret to having a super juicy ham. Boneless ham, as you can guess, is a hock of ham without the bone inside of it. Speaking of; to make the perfect glaze for a ham you will only need three categories of ingredients. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. If you want to make your own glaze, follow the instructions noted below. Make it tight so that there are no leaks. A spiral ham is typically made by slicing a bone-in ham into a spiral shape and thus preserving the fresh and natural flavor. A glaze will add a delicious, sticky exterior to your ham that will deeply flavor it. these links. Thank you for taking the time to put the recipe out there. After the ham is heated, increase oven temperature to 425F. Whats more, many recipes call for returning the ham to a hot oven for 20to 30minutes to help the sugary glaze caramelize and set, a surefire way to further desiccate the exterior. <p>Spiral-sliced ham is an easy and elegant holiday centerpiece. How To Reheat Steak Without Drying It Out. Make sure you get the one big enough for a turkey. Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). Alices Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide. The unique slicing method, invented in 1957, reduces carving problems. Hi! HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. A delicious or succulent glazed spiral sliced ham spicy with brown sugar, sugar, and mustard is the perfecting recipe choice since Christmas or Easter. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Discovery, Inc. or its subsidiaries and affiliates. Then I made a roux of cornstarch and cold water, added it in, and then cooked it all on medium heat, on the stovetop in a large saucepan, until thickened to a gravy/sauce. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. You can click the photo to go straight through to Amazon to compare prices. OR you can freeze the leftovers to use for sandwiches, in mac and cheese or soups! How to make spiral ham without drying it out. My family being what it is, a Sunday lunch means we have 17 people to feed (a very normal-sized gathering when youre the oldest of eight kids!). To fix the issues with the glaze, Istarted by making a generous amount of caramel on the stovetop; augmenting it with cider vinegar, pepper, and fivespice powder; and brushing some of it onto the ham. Bake ham in preheated oven for 20 minutes. When making a ham for lunch or dinner, the first (and in some ways most important) choice is what to buy. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Don't want to use the enclosed glaze packet? (If you want to glaze with your own glaze, you will want to add that at the beginning). My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. This sweet, tart, savory sauce could be drizzled onto the slices so that every bitenot just the ones on the edgewould taste just right. Join me and nourish your body and soul. For glaze, combine 2/3 cup brown sugar, 1/4 cup juice (orange or pineapple are great) and 2 tablespoons dijon mustard with your favorite warm spices. That's what it was built for. Your email address will not be published. SAVE THAT JUICE! Then, put it in the oven at 250F for 20 minutes per pound. Amazed this recipe works out as well as it does. YES! A large hock of ham can sometimes be intimidating to new home cooks, but that does not mean it is difficult. 4. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! The glaze packet that comes with the ham is a mixture of sugar and flavorings. I NEED this recipe!" Absolutely the best chicken ever, even the breast meat was moist! Preheat the oven to 325F. Top with onion slices. This was perfect! how to cook a spiral sliced ham without drying it out, how to cook a ham. The ham is already cooked, so really its just getting reheated in the oven. Great instructions and info. The safest way to do this is to use a good baster. Good for family and company dinners too. Good for family and company dinners too. That means we need to do a little math. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Next, I stirred some of the meaty ham juices that were trapped in the oven bag into the remaining caramel. (Soak 4 to 12 hours in refrigerator. Certainly you may! Im just beginning to learn so will read it right away. You're going to want to bake until its 140 in the center (this should take 10 to 12 minutes per pound). 2023 Warner Bros. So you know you want to buy a ham. Put the slices in a freezer safe zip lock bag, remove as much air as possible. Yes, you can freeze the entire ham when you purchase it from the store. We followed these directions and with a 9.5 lb ham we baked at 250 and 2 hours 15 min later internal temp was still at only at 90 Im sure it will still be great but definitely was not ready in time for dinner. Bake in a preheated 325F. Brush the glaze onto the meat and cook it for another 30 minutes. Serve warm. Bake the ham for 10 minutes at the higher oven temperature, then remove it from the oven and turn the oven up to BROIL. This 6 minute video tells you everything you need to know about how to cook a spiral sliced ham. Thank you for letting us know. When you place your ham into the roasting pan, put the juice in the bottom of the roasting pan and this juice will then steam your ham adding MORE FLAVOR. On these dark dreary days, perhaps it helps to remember that God is the Light of the world. I often decide to fall back on ham, that oh-so-easy lunch dish. Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. In fact, John 1 talks about Jesus being the light of the world. Broil for sugar mixture or bake if syrup, depending on manufacturer's . Season with salt. When you go to eat the pieces, just thaw them out first. So, dont do it. Your cooked ham should be good if kept in the refrigerator for 5 days. I've included a handy chart for you below, in case math isn't your thing. Keep handy where you can use them frequently if needed. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. It has the perfect texture and a wonderful sweet flavor. Read the instructions for your included glaze packet so that you understand when and how to place the glaze. After cooking it's sliced in half, glazed by hand, and spiral sliced for the ultimate premium eating experience. The 15 Best Pierogi Side Dishes, How Long Can Sushi Sit Out? Please read our disclosure policy. Bake for 10 minutes. Merry Christmas! In a bowl, mix remaining ingredients. It will actually be tomorrow I cook this, but I'm trusting that what I have learned from your recipe will help me and we will have a great Christmas meal. We are no longer supporting IE (Internet Explorer), 50 Ham Recipes for Dinner the Whole Family will Love, Do not Sell or Share My Personal Information, 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds). Make sure that you remove the toothpicks before serving. Not to mention most people have the three items already. Place a rack in a large roasting pan and cover the. Use a sharp knife to score the skin of the ham into a crosshatch pattern. Although, there is nothing wrong with either a bone-in or a boneless ham as they both have their merits and will still be incredibly delicious. Bake for the time stated in the chart above OR if your ham comes with different time/temp instructions, follow that. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. Thank you.". Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze.
