Came out really nice. If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. 9 IBU at 20 mins. Well-attenuated and crisp, but not dry. Taste the Bayou: The Sweet and Smooth Gator Bite Coffee Liqueur and Rum. In the 20th Century, a brewery known as Paulaner Brewery thought that the original Marzen was too heavy. Vital Statistics: Hops: 0.5 ounce of Magnum with an IBU of 20 and a boil time of 60 mins. We let you in on the finest ingredients that you can use to produce a golden Festbier but we wont leave you hanging. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences. I forgot to clean out the lines in my jockey box last year. 144F 30 mins. ", They won't be saved but will give you an idea of costs if your final yield was different. Although it seems better-suited to an autumnal event, the traditional Oktoberfest beer style is, surprisingly, not actually representative of the beer actually served at Munichs Oktoberfest! Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house) Fermentation should be between 7 and 10 days. Medium to medium-low bitterness, malty in the balance. Less intense and less richly toasted than a Mrzen. Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. "@type": "Answer", Updates to the recipe automatically flow through. "acceptedAnswer": { Start thinking about brewing this one now to give yourself time to have it ready for your favorite Oktoberfest party. Package and carbonate to about 3.5 volumes. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. The beer typically has a rich white head that stays as you drink away. BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR }, ABV: 5.8 6.3% This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. Thus, people could not enjoy Oktoberfest as they would love to. A bit late, but we have an old standard, Weihenstephaner festbier. It pours a transparent gold with white head, normally associated with pilsners. The nose is decidedly malty, which is also present in the taste. It's got a clean mouthfeel that leaves you ready for more. Poured into a clear chalice-like glass. During the royal wedding ceremony, the beer served was called Marzen. Once the fermentation is complete, gradually lower the beers temperature over a few days to around 30 degrees Fahrenheit. { Anything higher than 15 IBUs should be fine. Festbier" Festbier beer recipe by WAWooldridge. Base malts constitute the bulk of the grist, with 9 pounds (4.1 kg) of Pilsner malt and 1 pound (454 g) of Munich malt. "name": "How Does the Beer Feel in the Mouth? All Access Subscribers can download the Beersmith and BeerXML version of this recipe. }, The Festbier is a drinkable beer with a crispy taste and a dry finish." { It is a deep golden color and has a full-bodied flavor with an The head dissipates quickly so you may want to take that picture early to show your friends or family. The general rule is all foods that pair well with Marzen will make a good accompaniment for Festbier as well. Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. Your payment information is processed securely. Up is down. About UsAccessibilityContact UsEditorial CodeWe're HiringPrivacy Policy, Beer ReviewsBeer StylesHomebrewingBrewing TrendsLocal Breweries, Best beer for beer can chickenSam Adams Cold Snap ReviewRedds Strawberry ReviewSweetwater Hash Session ReviewPaulaner Grapefruit Radler Review, Best Beer for PartyBeers similar to CoronaBest Beers for ChilliBest beer for beginnersBest Summer BeersRadler Beer for a refreshing summer. Sign up today! Heres how to brew one. To get the taste of true, authentic Festbiers, then make your way to Munich this Oktoberfest season. The Low Calorie & Gluten-Free Booze: CANTEEN Alcohol. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. Overall, this was definitely one I'll be drinking again. A hoppy lager, deep gold and full-bodied truly represents the Bavarian way of celebrating. "@type": "Question", WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. Its a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. "text": "The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. Save my name, email, and website in this browser for the next time I comment. "name": "How Does Festbier Smell Like? The taste to me was exceptional and reminded me of my days stationed in Germany. Pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. Taste the Autumn Magic of Schlafly Pumpkin Ale! I'm submitting a new rating because it has been a decade since I last reviewed this beer, and I think I've learned a thing or two since then (for instance, I did not realize that Mrzen and festbier are actually distinct styles; I think they might have previously been consolidated under a style called "Oktoberfest") Has a nice bready chewiness to it. The aim is to get a Festbier with a gravity of 1.057 gravity. This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other fests), and is sometimes called Wiesn (the meadow or local name for the Oktoberfest festival). The resulting malt character is nice and bready, but still pleasantly light in flavor and color, with a target gravity of right around 1.056. Then there is the warmth of alcohol which is rather low and subtle but invigorating." Many have compared the Festbier to Helles Bock due to their similarities. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Mocktoberfest to the rescue. DIRECTIONS Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26. The hops come to the party and pave the way to a barely bitter finish. Copyright 1996-2023 BeerAdvocate. Or start with the Festbier in the warmer afternoon sun and transition to the Amber in the cool of the evening. Prost! Triple IPA Recipe: The Key to a Delicious Triple IPA, Blonde Ale Recipe: An Expert Guide To Brewing the Best Summer Beer, German Pilsner Recipe: How To Make All-grain and Extract Recipes, Hazy IPA Recipe: The Easiest Homebrew Recipe Youll Ever Know, Irish Red Ale Recipe: The Experts Guide To Brewing the Red Ale, Honey Beer Recipe: Tips and Tricks To Make the Best Sweet Beer, Malts: 1.8 pounds of Avangard Vienna Malts, Malts: 10 pounds Mecca Grade Estate Malts. { Festbier, the beer actually served at Munichs Oktoberfest, is related to Oktoberfest but a definitely distinct style. So be sure to read until the very end to acquire the necessary skills on how to produce the flagship beer of Oktoberfest. . Many have compared the Festbier to Helles Bock due to their similarities. Prost! "text": "The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. Help! JavaScript is disabled. Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! Not much aroma that I could detect, but delicate hop character. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. Batch Size: 46 liters (fermentor volume) Pre Boil Size: 50 liters. After the boil, chill to 66F (19C), aerate the wort, and pitch the yeast. The herbal notes overwhelm the honey. Dont worry, we have all the answers you need right here. Of course, there are some beers in the U.S. named Festbier, but chances are that they are not real Festbiers. Required fields are marked *. I am eagerly anticipating this year's Oktoberfest for this beer's re-release. the richer amber lager yielding to a lighter blonde. Boil Time: 100 min. Brewed for Volksfest Event in SRM: 4 7 It may not display this or other websites correctly. Commercial Examples: Persistent white to off-white foam stand. airlock stopped bubbling after less than 48H since pitch. Boil 70 minutes, following the hops schedule. Oh the humanity!!! Bring to boil. The beer also has a creamy feel which is the result of the medium carbonation. Nice foamy head and lace, with golden color. Oktoberfestbier is not currently on tap anywhere. Flaming Dr. Pepper All You Need To Know, All You Need To Know About Pineapple Syrup. Just finished my last 6 pack of this fine lager. Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. WebEspecially brewed for the Festbier season. It has a malty and biscuity taste with hints of hops to give it a balanced flavor. "@type": "Answer", Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. WebAlmost 1000 years of brewing expertise in 8 minutes: The new corporate video from the Bavarian State Brewery Weihenstephan! At the 2-week mark, warm to 65F (18C) and hold for 2 days. Raise a Toast to Yellowstone Bourbon: A 2020 Review, The Power of the Alabama Slammer with Vodka. It is characterized by a bright, golden hue and a mild, full-bodied flavor that comes from cold fermentation. "acceptedAnswer": { Festbier is the only beer brewed at Oktoberfest since the early 1990s. Youll be able to taste that experience and quality with the Weihenstephaner Fesbier. . "@type": "Question", WebBrewer: Steve Batch Size: 6.08 gal Style: Weizen/Weissbier (15A) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 3.6 SRM Equipment: Keggle (15.5 Gal/59 L) and Cooler ( Subscribe today. Overall Impression: The overall taste is of a sweet doughy taste with a pleasant malty flavor. "@type": "Answer", The fest biers or "tent" beers are typically the beers served at Oktoberfest and are more of a
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