Get the latest updates & lots of FREE goodies! It will also appeal to anyone who is sensitive to anchovy flavor. Jump to the Simple Apple Tart Recipe or read on to see our In a large salad bowl, combine the lettuce, dressing and croutons. What follows is my friend Suzanne's recipe. Thank you so much for waiting. The opinions and content are my own and do not reflect that of Mountain High. Transfer dressing to an airtight container and refrigerate 8 hours to overnight. There are a few different origin stories, but the most predominant starts with Caesar Cardini, an Italian-born restaurateur who, along with his brother Alessandro, emigrated to the U.S. after World War I. Any substitution suggestions for people like me who hate mayonnaise? 'The best sugar cookie I've ever baked.' Taste and generously season with salt and pepper. Never miss a recipe. Using a chefs knife mince the anchovies and garlic into small bits. Making the perfect Caesar salad at home is easier than you think with a few simple upgrades like homemade croutons andthe creamiest, easiest Caesar dressing ever. Baked parmesan cheese takes on a wonderful nutty quality, which marries perfectly with the sharpness of the freshly grated cheese used in the dressing and salad. 3 to 5 anchovies packed in oil, depending on taste, 1/3 cup neutral oil (like grape seed oil, safflower oil or avocado oil), plus more as needed. Add minced anchovies (or anchovy paste, if using) and eggs to the oil-garlic mixture. So, thats why Im using it. Cut the chicken into cube-sized pieces and place on top. Nope, nothing compares to those freshly baked, slightly garlicky seasoned croutons, and the homemade dressing is just right not too rich, not too creamy. Webfoods, soups, Caesar salad, salad dressings Lard Pork Bread, crackers, pies, baked products L-cysteine Pork, non-Zabihah beef Dough, flour Lipase Pork Cheese, processed cheese, products containing cheese or yogourt Mono and diglycerides Pork, non-Zabihah beef Bread, baked products, processed foods, animal shortening and some margarines2 Save my name, email, and website in this browser for the next time I comment. Place the egg yolks in a medium bowl and whisk until smooth. Servings: Makes 1 cups (enough for about 10 starter salads) Total Time: 10 Minutes Ingredients 2 small garlic cloves, minced 1 teaspoon anchovy paste (see note) 2 tablespoons freshly squeezed lemon juice, from one lemon This website uses cookies so that we can provide you with the best user experience possible. More about us, Our slow cooker chicken thighs cooked in the most delicious lemon chicken gravy are tender, juicy, and easy! To make them even more flavorful, toss the breadwith parmesan cheese before baking. Store-bought croutons or dressing can of course be used here but we all know the store-bought version just does not compare. Whisk in half of the Parmesan cheese. ** Nutrient information is not available for all ingredients. Just like that, an icon was born. If you are worried about using raw egg yolk, look for pasteurized eggs at the store and use them. Use the inner Romaine lettuce leaves to keep the salad crisp. Your email address will not be published. Whisk in half of the Parmesan cheese. I also love the texture of the handmade dressing, which leaves teeny tiny bits of garlic and anchovies scattered throughout. Join our free newsletter Subscribe, How to make our favorite creamy Caesar salad dressing with very little fuss. Do Not Sell My Information, Inspired Taste Easy Recipes for Home Cooks, Ultimate Slow Cooker Lemon Chicken Thighs, Anchovy paste: 1 anchovy fillet equals 1/2 teaspoon anchovy paste (anchovy fillets and anchovy pastes do taste slightly different so add based on your own tastes). Plus, youll never want to buy Caesar dressing again! Preheat oven to 400 degrees F. In a small bowl, whisk together olive oil, parsley and garlic; season with salt and pepper, to taste. We have used the USDA database to calculate approximate values. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a food processor add the anchovies, egg yolks, garlic and lemon juice. But when it snows in the middle of April in Chicago, Ill throw these chicken breasts on a grill pan. It is fresh, zingy in just the right amount, and the perfect weight for romaine lettuce. Don't be afraid of using anchovies -- they give Caesar salad its trademark taste. I use fresh, local eggs (just like when making homemade mayonnaise). Kale Caesar Salad with Creamy Parmesan Dressing, My Favorite 3-Ingredient Salad Dressing Is So Easy, Even My 5-Year-Old Can Make It, Chicken and Avocado Salad with Buttermilk Dressing, Grape and Walnut Side Salad with Blue Cheese Dressing, An A-Z Guide to Cooking Terms and Definitions, Chicken and Avocado Salad With Buttermilk Dressing, Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette. Let rest and set aside until the salad is assembled. Brush in any crumbs from chopping the bread, too. Start off by sauting the chicken. In a small bowl, whisk together olive oil, parsley and garlic; season with salt and pepper, to taste. Updated Mars Halal Certified List (2019): MASTERFOODS DRESSINGS: Caesar Salad Dressing Coleslaw Honey Mustard Ranch Thousand Island SQUEEZE ON PORTIONS: BBQ Sauce Caesar Chilli Sauce Hot French Vinaigrette Italian Vinaigrette Mayonnaise Sweet Thai Chilli Sauce American Mustard Add the bread cubes and saute just until the bread cubes begin to brown. Whichever method you choose, the dressing will be amazing. This Caesar salad dressing recipe is the best I have ever tasted! 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All comments are moderated before appearing on the site. Caesar Is The Worst Salad Dressing For Weight Loss. Mustard also adds its own element of tang to the party. It doesnt really matter who created the first Caesar salad, Im just thankful someone did. If you are sensitive to lemon, hold back slightly and then simply squeeze in a little more as needed once the dressing it made. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. To assemble the salad, place the lettuce in a large bowl, add about cup of the dressing andcup parmesan cheese and toss to coat. But first, a little backstory. Start by making your croutons. Thank you for the recipe. has been getting me through these past few weeks. Find us: @inspiredtaste. For the Ranch Dressing, my essential ingredient is Mountain High Yoghurt. We are using cookies to give you the best experience on our website. If you aren't a fan of fish, fear not, traditional Caesar salad has no real anchovies. The best croutons are homemade and they're so easy, you'll wonder why you haven't always made your own. You can also use pasteurized raw eggs, if you can find them in your store. Updated on April 7, 2023. Best one Ive ever tasted. Price and stock may change after publish date, and we may make money off Get cooking tips, recipes and lots of other free stuff! Just the real, good stuff. these links. Once you master this homemade salad dressing , pour it over chopped romaine lettuce, croutons and cheese for a classic Caesar salad. Read more, 2009-2023 Inspired Taste, Inc. WebAll cheese & veggie options are halal Salad Bar All items are halal EXCEPT: Roasted Mushrooms Diced Ham Bacon Honey Mustard Dressing Balsamic Dressing All other salad bases, veggies, proteins, toppings, and dressings are halal Made in House: Grab & Go Three Cheese Panino Vegetarian Chili Marionberry Yogurt Parfait McNary Dining Center Is it the dressing? For the Ranch Dressing, my essential ingredient is Mountain High Yoghurt. This story alleges that when Alex left to open his own restaurants in Mexico City, Caesar tossed the aviator reference and dubbed the salad The Caesar. Most importantly though, theytaste great! Amazingly simple when made with the food processor, always add a little more garlic and had rolled anchovies with capers inside, fabulous addition, the flavors are amazing! Required fields are marked *. When blended with an emulsifier like mayo or mustard,the liquids can marry into one smooth mixture. Leave us stars below! You toast the baguette slices while the garlic soaks in olive oil in the serving bowl, which a great way to infuse the oil with garlic. Food knowledge:Stop spiralizing zucchini and pick up a peeler instead. Spread the baguette slices out on a baking sheet. Again pulse until smooth. Fast forward to this century and you have what is probably the most popular restaurant salad in America, with plenty of variations around the theme of romaine lettuce, garlic, Parmesan, and croutons. If after adding all of the oil, it seems too thick, add a teaspoon or so of water to thin it out. Thank you for joining me here to learn how to make anytype of global cuisine Halal. The croutons? That said, the dressing does benefit from Worcestershire sauce, which contains anchovies, so the little fish make their way into the salad either way. Alex coined the concoction Aviators Salad in honor of his comrades. It has a wonderful, rich taste thanks to anchovies, garlic, lemon, mustard, and Parmesan. I have been working with chefs for years and found out how to make the best Caesar dressing. Chicken Salad with Homemade Ranch Dressing. Combine anchovies, garlic, egg yolk, lemon juice, mustard, and parmesan cheese in the bottom of a blender or food processor bowl. The rule of thumb is to leave it alone and let it brown for about five minutes, but the real test of knowing is that when you try to push it over to the other side if it gives easily and turns without a fight, its ready; if not- leave it alone until it is. This simple recipe gets high marks across the board and bonus, its quick to make! Dijon mustard Mustard does a couple things for Caesar dressing. Learn how your comment data is processed. Add salt and pepper and 1/4 cup of lemon juice. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Truly THE BEST ever. Whisk the egg yolks. Use immediately or transfer to an airtight container and refrigerate for up to one week. To assemble the salad, place romaine in a large bowl; top with chicken and croutons. Make an anchovy-garlic paste. Only changes were that I doubled the garlic and used a very light tasting olive oil for my neutral oil. Vegan caesar salad dressing: Substitute the egg and oil for vegan mayonnaise (1/2 to 1 cup) and replace the anchovies with a tablespoon or so of minced capers. All senses are stimulated by the vibrant greens,the aromas of parmesan and garlic and the audiblecrunch of toasted croutons. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Taste and generously season with salt and pepper. The combination of mayonnaise and Dijon mustard (another emulsifier) keeps the dressing stable and satiny when the olive oil is added. If you disable this cookie, we will not be able to save your preferences. As for the chicken, if white meat is not your thing, thighs can easily be substituted. Coarsely chop the toasted bread into croutons and add to the salad. The eggs give the dressing creaminess, and the anchovies? (-) Information is not currently available for this nutrient. Just heat the chicken thoroughly prior to eating- unless youre okay with it being cold. You must be at least 16 years old to post a comment. * Percent Daily Values are based on a 2,000 calorie diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This looks great! Discovery, Inc. or its subsidiaries and affiliates. When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. We have many vegetarian, fish and seafood options to meet the needs of guests that practice a halal diet. Remove and set aside. As with all claims to fame, there are disputes. Romaine is the classic choice for Caesar. How to get moist on the inside and nicely browned meat on the outside: I use just a bit of olive oil in the pan, not more than 2 tablespoons, and let one side cook thoroughly. Why is this important? Nutrition information is calculated using an ingredient database and should be considered an estimate. Your email address will not be published. When it comes to Caesar salad, I like my dressing to be full of flavor, a bit tangy and extra creamy. The base of this dressing is mayonnaise, and since itstarts with an emulsified ingredient, that means you don't have to createan emulsion yourself usingraw egg, olive oiland lemon. A lovely balance of tart and sweet, this lemon drop martini is sure to please. And you can prep everything in advance, making this a very quick weeknight meal on those super busy, hectic nights. When all of the oil has been added, check the consistency. Top with freshly grated Parmesan. Directions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use 1 to 2 tablespoons of drained capers and mince them really well before adding to the dressing. I use two medium cloves, which makes the dressing reasonably garlicky. Combine anchovies, garlic, egg yolk, lemon juice, mustard, and parmesan cheese in the bottom of a cup that just fits the head of an immersion blender. Garlic browns faster than bread and the little minced bits often burn before the bread is fully toasted. I particularly love doing this by hand and enjoy seeing little bits of the garlic and anchovy in the dressing. This is hands-down the BEST Caesar dressing recipe Ive ever found. A nice touch for the salad is sauted shrimp. I will make it again, however I found the lemon and garlic too sharp and will next time use half the amount of garlic and sub cider vinegar for the lemon juice. Jump to ourHealthy Homemade Caesar dressing is simple to make and can be done a few different ways: by hand, in a blender, in a food processor or by using an immersion blender. I love that the dressing doesnt have anchovies. The anchovies absolutely make the chemistry of this dressing work perfectlyso if you think you hate anchovies, you will marvel at how the anchovies transform into a magical ingredient in this recipe, which makes it work so well. WebMelt the butter in a skillet and add the garlic powder, paprika and pepper. First time commenting? Fan of veggies?Vegan BBQ recipes to try this summer. Check Out These Other Salad Recipes! Top the salad with the croutons and serve with extra dressing on the side. Try our quick and easy avocado egg salad recipe with celery, fresh herbs, and lemon juice. Required fields are marked *. Its not overly garlicky or fishy its just right. Yvonne Maffei https://myhalalkitchen.com/. Ill give this one a try (minus the chicken) for my vegetarian daughter. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook andYouTube to see more of my spontaneous cooking & travel endeavors when its safe to travel again, inshaAllah. Let sit for at least half an hour. Dairy Free Gluten Free So many ways to enjoy Caesar Dressing Awesome dressing!!! Add to the dressing and toss until coated. Please see our privacy policy for details. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Refrigerate leftover dressing for up to fourdays. Transfer dressing to an airtight container and refrigerate 8 Get into a comfortable whisking position and while you whisk with one hand, slowly stream in the oil with the other hand. This post may contain affiliate links.If you use these links to buy something I may earn a commission. Placing a dishcloth underneath the bowl helps to steady it as you whisk. Read more, Learn how to make theMoscow Mule cocktail at home. For starters, its finally starting to warm up to use a grill. Imported Italian parmigiana is essential. Here you will find easy recipes for home cooks that you will want to make again and again. Please review our Comment Guidelines. This is perfect in every way just the right ratio of garlic, anchovy, and tang from lemon and dijon! If after adding all of the oil, it seems too thick, add a teaspoon or so of water to thin it out. If its too thick, whisk in a teaspoon or so of water. Pour the dressing on top of the salad and gently toss to combine. You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/. MyHalalKitchen.com is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Because of the risk of salmonella, it's a good idea to avoid them if you are serving this to the very young, very old, pregnant, or immune compromised. We are so happy youre here. This post may contain affiliate links. Your homemade Cesar dressing is delicious. A full ingredient list with ingredient amounts is listed in the recipe area below this article. This classic salad is simple and since there arent many ingredients in Caesar salad, it's all the more important that you use high quality inputs since each one needs to bring a lot to the dish. It is typically made with a creamy garlic and parmesan dressing, crisp Romaine lettuce and crunchy croutons. I usually substitute lemon juice for some tang in my recipe too. Place the bread cubes in a large bowl, add the infused oil and Parmesan cheese andtoss to coat. If you make this recipe, snap a photo and hashtag it #inspiredtaste We love to see your creations onInstagramandFacebook! these links. For the Caesar salad dressing: Combine the garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. An emulsion is a combination of two or more liquid ingredients (such as oil and lemon juice) that normally couldnt hang out together. One tip when it comes to oil: Try not to use extra-virgin olive oil when using an electric blender,as the high speed of the blender may cause the olive oil to break down and turn bitter. Jump to the Avocado Caesar grabbed what he had on hand lettuce, olive oil, eggs, bread, parmesan cheeseand Worcestershire sauce and, for added flair, prepared the salad tableside. Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute. 1/2 cup high-quality extra virgin olive oil, plus more for brushing, 1 baguette, preferably a day old, thinly sliced, 1/4 cup fresh lemon juice (plus more to taste), 1 teaspoon anchovy paste, or 1 to 2 anchovies, minced, 1/4 teaspoon freshly ground black pepper (or to taste), 4 to 6 small heads romaine lettuce, rinsed, patted dry, wilted outer leaves discarded. Add the mayonnaise and blend together to form a thick base. Thats not ready yet, but once it is well post it back here. The 2,200-square-foot space will offer salads and warm bowls that can be prepared as signature recipes or customized. Then, you do the same thing on the other side and once that browning has happened again, youll now cover the pan and turn the heat down to low. By signing up, youll be notified when new recipes and other tasty treats are cooked up in my kitchen!. Process until blended and smooth. Remove and let cool. Goes really well with romaine and radicchio mix. In a large mixing bowl, combine all the ingredients. To impress his fellow pilots, Alex tossed together the same ingredients listed above, but added anchovies. Stir until well blended. Brush or spray with olive oil (or melted butter). Put 2 tablespoons of the oil in a skillet large enough to hold the bread in a single layer and turn heat to medium. Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies you can also do this with the edge of a knife on a chopping board. This caesar dressing is so easy and so delicious! Stir in olive oil mixture and gently toss to combine. Toss gently to combine well; 2023 Warner Bros. In a small bowl, combine olive oil, lemon juice, lemon zest, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. The outer, darker green leaves are softer and often wilt. This means that every time you visit this website you will need to enable or disable cookies again. Broil for a couple of minutes until the tops are lightly browned. Add in the Dijon mustard, olive oil and parmesan cheese. Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. Using the side of the knife mash them into a very fine paste by pushing and pulling the mound of anchovies and garlic across the cutting board. With the food processor or blender running, gradually and slowlyadd the olive oil. You can purchase the specialty oil or create a garlic-infused oil yourself by combining olive oil and minced garlic and then pressingthe oil through a fine-mesh sieve. Halal meat certifications can be shared upon request in the dining center main office or by contacting UHDS nutritionist, Bailey Taber,via emailor at 541-747-3915. If it is too thin, with the machine on, slowly drizzle in a bit more oil. Take a look around where we create recipes and videos! All methods are simple and quick. If you're worried about using raw eggs, you can substitute a few tablespoons of mayonnaise instead, since store-bought mayo is made with pasteurized eggs. A thirsty crowd followed. Were Adam and Joanne, the creators of Inspired Taste. In a medium bowl, whisk together mayonnaise, buttermilk, Parmesan, garlic, lemon juice, Dijon and Worcestershire; season with salt and pepper, to taste. To make the dressingin a food processor or blender, combine the lemon juice, garlic, mayonnaise, Dijon mustard, Worcestershire sauce, teaspoon saltand teaspoon black pepper. In a slow stream add the olive oil through the hole in lid. Ive been making it for many years and its considered on of our favorite healthy go-to, Your email address will not be published. Add the bread cubes and saute just until the bread cubes begin to brown. A salty, savory deliciousness. Recipe by Karen Weir. And as wonderful as restaurant salads are, its often more rewarding to create one at home. The other few ingredients are Romaine lettuce (I suppose you could use iceberg, too, if you like), good croutons, and Parmesan cheese. (Note: do not walk away, these can easily go from browned to burnt.) Lemon cuts the creaminess of the dressing and lifts all the flavors up. Pulse until smooth and creamy. Start the new year off by really knowing where your lunch comes from and begin with this easy salad recipe that gives you plenty of leftover ranch dressing for other dishes, too. The lemon should give an edge to the dressing, but not overwhelm it. I used avocado oil and added some extra oil and lemon juice and it was perfect, thank you xx. document.getElementById("comment").setAttribute( "id", "aa7a2854f2e0924d127980b467d692a0" );document.getElementById("c4c86b17fb").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance. Grilled pizza is better than oven-baked pizza. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Scrape the dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Serve with crusty Italian bread for a delicious meal. But when making a simple dish, it's all the more important to make every ingredient count. Read more, How to make astunningapple tart with a buttery crust, thinly sliced apples, and toasted almonds. That said, it should be fine so long as you are hand whisking or usinga food processor. As I mentioned above, you have a few options for making the dressing. Hi Rachel, Because of the raw egg, we prefer to enjoy this dressing the day we make it. The plate of citrus also serves as a condiment for the various meat, vegetable and seafood skewers that make up the bulk of the menu. Excited to try it this week! Please see my affiliates disclosure page for more detailed information about the companies with who I am affiliated., I guess this Ramadan proves that Im drawn to Mediterranean and North African food as my go-to cuisine for the month. Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar. The menus below are subject to change based on demand or last-minute changes. Jump to the Caesar Salad Dressing Recipe. The mixture of sweet, While making this recipe and preparing to share it with you, I decided to do a little research to find out the history behind the, I came to Turkey twice before making the leap to live here for an extended period of time. Finish by whisking in the mashed anchovies, garlic and parmesan cheese. Made without anchovies: If you dont enjoy anchovies, try capers instead. This Caesar dressing is anchovy-free, which makes it suitable for vegetarians like me and anyone with a shellfish allergy. That means, leave it in the pan a few minutes more before even thinking about cutting into it. Safety Tips for Using Raw Eggs in Salad Dressing. Follow the instructions in the blog post above to thoroughly cook each piece of breast and to nicely brown each side. Not to mention the inevitable draw this has for other family members in the home and the resulting bonding time with your children when youre cooking around them and/or inviting them to help you. If it's vegan Worcestershire sauce, that also makes the salad vegetarian friendly! Did you love the recipe? Let me walk you through all of them: I typically make the dressing by hand because I hate doing extra dishes. For the Caesar salad croutons: Cut the baguette into cubes. It won't be as creamy, but you won't sacrifice flavor either. No artificial preservatives, sweeteners, flavors or colors from artificial sources. Top with Parmesan. (Technically, anchovies are fish, but they are likely to cause reactions in those with shellfish allergies.) For a weekly list of rotating Global Fare menu items, click here. Subscribe to my newsletter for newly-published recipes and follow me on. *This post was sponsored by Mountain High Yoghurt. Step 2. Taste, Now Ive got all my essentials laid out to finish the dish. Set aside to cool. BYO Oatmeal featuring GFF oats and your choice of toppings, All other salad bases, veggies, proteins, toppings, and dressings are halal, All bread, cheese, and veggie options are halal, Calabaloos has certified halal beef patties & fried chicken tenders, Be advised that the chicken tenders are halal certified, but the chicken breast meat is not, All Cheeses, Veggies, and Sauce Options are halal, BYO Bowl (all bases & toppings are halal), BYO Wrap Regular or GFF Tortilla (all toppings & cheeses are halal), *None of the bowl/sandwich proteins are halal, All rice bowl/banh mi veggies & toppings EXCEPT for the pickled carrots & pickled radish are halal, University Housing & Dining Services, Oxford House, 957 SW Jefferson Avenue, Corvallis OR 97333, Broccoli, Butternut Squash, Zucchini & Yellow Squash, Brussels Sprouts, Onions, Toppings: Maple Syrup, Strawberries, Chocolate Syrup, Whipped Topping, Marys Peak (quinoa, chickpeas, roasted beets, grilled kale, green onion, pumpkin seeds, cilantro, cranberries), Fitton Green (jasmine rice, tomato & corn salsa, black beans, avocado), Bellfountain (quinoa, daikon radish, carrots, green onion, cucumber, edamame, nori), Northwest (quinoa, chickpeas, roasted red pepper hummus, avocado, cherry tomatoes, red onion, cucumber, fresh mint), Acai Bowl (acai sorbet topped with GFF granola, banana, blackberries, pineapple, coconut flakes), Halal Dressings: Spicy Miso Aioli or Sweet Mango Sauce, Halal Sauces: Sesame Hummus or Parmesan Aioli, Gravity Fries (Classic Fries w/ Cheese Sauce), Cobb Salad Romaine Lettuce, Tomatoes, Avocado, Hardboiled Egg, Santa Fe Salad Romaine Lettuce, Tomatoes, Corn, Black Beans, Avocado.
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