This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. This post contains affiliate links, which means I receive money if you make a purchase using one of thelinks. These cookies will be stored in your browser only with your consent. Arrange the garlic cloves and the rosemary in the slow cooker around the turkey. It comes preseasoned for easy prep in the slow cooker, oven, or on the grill. As always, your recipe steps end in delicious results! Add the bay leaves, onion, halved head of garlic, peppercorns, zested lemon quarters, and thyme. I do live in a small town. Hello-making this todaywhen do you add chicken broth and vinegar? turkey breast and am wondering how long it will take to cook. I always, typically, use brown sugar replacement. This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. Extra kudos for mentioning gluten free flour (I have Celiac Disease, so when searching for recipes I generally include phrase gluten free, which is what lead me to this deliciousness). I am excited to try this. Doubled the spices because the breast was about 5-6 pounds. I have been obsessed with crock pot pork tenderloin since I made it for New Year's. Add the turkey tenderloins. . But it's vital that you check the internal temperature with a thermometer. So nice for a small group. Still so moist and flavorful. . No, for this recipe, you do not need to add cooking liquid to the slow cooker. Wondering how to cook a turkey tenderloin in a crock pot? Whisk the chicken bouillon powder and all purpose seasoning into the chicken broth. . Place the turkey loin at the bottom of the pot. Forget takeout or the drive-thru. Thanks so much! It is also a great option for anyone who only wants to cook only white meat turkey or a smaller meal. This is honestly the best flavored turkey with gravy I have had. Then, I decided to make it easier and quicker with an instant pot turkey tenderloin. Place the celery, onions, and carrots in the bottom of the crockpot, and pour the chicken broth over the vegetables. As soon as I see an email from Damn Delicious I get excited. I opted for instant mashed potatoes two days later (today and tonight), and the gravy came out well. I used ginger ale last year and it was amazing! No complicated brineor cooking techniques - easy meal prep, Comes out tender and juicy every time! 3. Done in 10 [], [] Turkey Tenderloin Slow Cooker Allie Carte Dishes [], [] have been obsessed with tenderloins lately. Checkout our Meal Plans. I believe cooking from scratch doesnt have to be complicated and that YOU can do it. Check the New Recommended Temperatures", National Turkey Federation: "Sriracha Lime Slow Cooker Turkey Tenderloin", Nutrients: "The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology", Penn State Extension: "The Benefits of Slow Cooker Meals", Nutrients: "Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology". If you are more of a visual learner, you can watch my video tutorial. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon, Easy Lemon Bars with Graham Cracker Crust. Combine the broth, soy sauce, Dijon mustard, maple syrup, apple cider vinegar, garlic, and thyme in a slow cooker. It only needs to cook for 10 minutes! One of the best recipes you will find for slow cooker turkey tenderloin made in the crock pot with a Jennie O turkey loin. Great idea for a smaller dinner party. Thaw in refrigerator. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We are happy youre here! The seasoning was spot on and made amazing flavor for the gravy. I am a 20-something-year-old, born and raised in Florida. Im wondering the same thing. All rights reserved. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. . To make this version, you'll want to: If the turkey is thinner, it may only need 9 minutes. This other white meat is a great alternative to chicken breast. Absolute winner! Pour the broth into the bottom of the slow cooker. Loved this for Thanksgiving 2020. Melt reserved garlic butter and brush over turkey, then broil for 5 . We also use third-party cookies that help us analyze and understand how you use this website. Keep an eye on it - it browns very quickly! This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This time with leg quarters. If you're leaving for work, for example, and preparation time is limited, the USDA says you can omit the hour on high if you need to. Size of the turkey breast and cooking time: Turkey breasts come in a variety of sizes. The crockpot: Follow the instructions in the recipe to drain most of the liquid, melt reserved garlic butter and brush over the turkey after it's done cooking. Whisk in the flour and cook over medium heat for 2 minutes. Grilled turkey is easy to make and just as delicious to eat! A whole turkey takes lots of oven space. The turkey came out great, but the gravy it was the best gravy Ive ever had or made! This normally takes about 5 minutes. It was absolutely delicious, and the best Turkey I ever had. Can I make 3 lbs of breast? Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. . No dry turkey breast, Versatile! I made this for Thanksgiving and it was easy and delicious. If you were to use an Instant Pot what would the cook time be? Its one ingredient in the gravy I make. But if you get a chance to try it, please let me know how it turns out! Crockpot Pork Roast. Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Plus gravy! Mel, the chicken stock and white wine combined with the drippings will create an awesome gravy to accompany your turkey breast. . Save my name, email, and website in this browser for the next time I comment. Place everything in your crock pot. When cooking time is complete, remove the turkey tenderloins from the slow cooker. I dont really cook or collect recipes but I tried this one because my husband loves turkey. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. Gradually whisk in pan drippings. Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Wonderful flavor. Add the sliced turkey to a big green salad, Make a delicious fresh turkey wrap with all your favorite veggies, Add the sliced turkey tenderloin to a grain bowl with leftover roasted veggies. It will be tender and juicy when it reaches an internal temperature of 165F. Disclosures | Privacy Policy | Recipe Disclaimer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I do think that it is a seasonal item. I want this recipe to be something you, enjoy and love, and that just speaks you. He said "this really puts the tender in tenderloin". Its down-home, country-style cooking! It was hands down the best turkey gravy Ive ever made and Ive been doing this for 30+ years!! You also made a gravy from scratch and then you added a turkey gravy packet? This was the first home run I have made in an eternity! Hi Melody! Grease the bottom, place onions inside and pour chicken broth over it. Cooked on low for 4 hours. Several family members elected to eat my turkey and gravy after stealing a taste (with a clean fork, of course! I am obsessed with making healthy food that is easy to prepare and absolutely delicious. I froze the second cooked turkey breast and a cup of the gravy. Youre gonna love this easy recipe for tender, juicy turkey tenderloins. It is pretty thick and makes a nice glazing for the slow cooker turkey tenderloin. Finish the Gravy Whisk the chicken bouillon powder and all purpose seasoning into the chicken broth. If you have even bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. The end result? The Nutritional Values provided are estimates only and may vary based on the preparation method. P.S. , Can you make this with out wine. Whisk in flour until lightly browned, about 1 minute. I boiled it for 2 minutes, added some pepper, and it was some of the best gravy that Ive ever had. Im also wondering about how long to cook a larger turkey breast and what ingredients to adjust. Whether its Thanksgiving, Christmas, or just a regular Sunday supper, this slow cooker turkey tenderloin goes well with just about any of your favorite side dishes. Read more about me. I removed the breast meat from the bones, sliced and placed on a platter with the vegetables that were previously strained when making the gravy. This is fantastic! Or am I way off base? Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Many times, packages come with two turkey tenderloins inside. This website uses cookies to improve your experience while you navigate through the website. This shredded, crock pot pork butt is great for sandwiches. This is one of the best recipes for the Jennie O turkey tenderloin! Save my name, email, and website in this browser for the next time I comment. No oven space needed! Will it turn out okay without the 8 TBS of butter? Quick question I know the recipe says to Place turkey, breast side up, on top of the vegetables, but does this mean that the skin is facing down & into the liquids? It is very similar to chicken breast. I used a 5.5 pound bone-in chicken breast with the skin on. Cover and cook on low for 5-6 hours or until tender. So excited to see how it comes out! Set the turkey breast on top of the vegetables and pour melted butter over the turkey. It's bursting with three varieties of juicy sweet-tart apples and 2023 Glenda Embree, LLC (All Rights Reserved). Pour the butter mixture over the top of the ingredients in the crock pot. Cover the turkey tenderloins in this mixture. I just use generic honey mustard for this recipe. But cooking time may have to be increased as needed to account for the additional weight. Family loves it. Thank you for this fantastic and easy recipe! Absolutely delicious. Its sold boneless and skinless, and is similar in shape and size to a large boneless, skinless chicken breast. Strain cooking juices, reserving 1/2 cup juices. If you are on Weight Watcher (WW) or just watching your calories / fat, this is a very lean cut of meat! Pat the turkey tenderloins dry with a paper towel. Not sure how to do any of that or even if I should, so Ill have to research that. Since the turkey breast tenderloin does not get much exercise, the meat is very tender and can be cooked in a variety of different ways. Stay well and safe. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator). My turkey breasts are honey brined (came that way from store). As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. hence the name tenderloin. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. I was skeptical of the soy sauce and thought it may take away from some of that "holiday" flavor I was looking for but it didn't at all! In a small bowl, combine paprika, thyme, poultry seasoning, onion powder, 1 1/4 teaspoons salt and 3/4 teaspoon pepper. I made this recipe Sunday using bone in breast, came out flawless. Make sure you add any leftovers you have to the fridge within a few hours. Turkey tenderloin is a boneless, skinless portion of the turkey. Thank you!!! I did everything listed using fresh turkey breast halves. Instructions. 2nd time I ran temperature and it was over cooked. Place turkey tenderloin on top of rice mixture. Wrapped tightly, the meat will last in the freezer forup to 3 months. The gravy was an absolute hit! Remove the turkey and tent it with foil to rest. We loved it! Alternatively, to keep it less sweet, substitute regular mustard. Pour cup low sodium chicken broth into the bottom of the pot. I know youll be shocked to hear me say it. I used a 6lb turkey breast and cooked it for 5.5 hours. Place the turkey breast on top of the aromatics. More time? Your email address will not be published. Followed the directions exactly and it was perfect. Your daily values may be higher or lower depending on your calorie needs. I followed it as directed and am now going to make it for our small Covid Thanksgiving. In a bowl, stir together the sauce ingredients: brown sugar, BBQ sauce and honey mustard. Thinking this may be our new Holiday Turkey!!! That leaves time for bacteria to grow. I know some people do add frozen meat to slow cookers, but this is not recommended by the USDA or manufacturers as the slow cooker wont be able to bring the meat up to a safe temperature quickly enough. As written it will serve 3 people generously! It also browns beautifully in the slow cooker, promise. Remove the turkey and tent it with foil to rest. It will take about 8 to 10 minutes per ounce. Infact Im cooking this again today. Sprinkle with nuts and cinnamon. Looking for some more Jennie O turkey tenderloin recipes? The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. I found that this worked well, but I had to rotate the tenderloins on the bottom to the top, to ensure even cooking. Serve with cooking liquid drizzled over top or thicken the sauce. Bring to a simmer and cook for 5 minutes. Prep the slow cooker. Store any leftovers in an airtight container in the fridge for up to 4 days. Remove turkey breast from the slow cooker into a heatproof serving dish. Slow cook on low for 3-3.5 hours (or until the center of the meat is at 165 degrees). I want to make this. I really appreciate it! Find this product in the refrigerated section of your grocery store. Didnt have the wine so I just added a bit more broth. Turkey tenderloin in the slow cooker is my new favorite way to make turkey. Would gladly make this again. Disclosure: This post may contain affiliate links. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. Set aside while you prep the turkey tenderloins. Yes first time I made it was perfect because I took out when juices ran clear! Place butter on top of and around the turkey. The sauce can also be made in advance. And I really mean, all the work for you. Cover the pot and secure the lid. I have a 7 lb. Nutrient values are estimates only based on this specific calculator. In those 3-4 hours, you will have all the oven space you could possibly need for the rest of your sides. Yum. They normally weigh between 8-16 ounces. I have the same question. Make this how you want to, it is your turkey loin. Now, here we have it, crock pot turkey tenderloin. I decided on (2) 24 ounce turkey breast tenderloins, and I. I used a 4 quart slow cooker, not 6 or 8 quart. I would like to try this recipe, but want to understand the steps before I get started. Then, repeat the same steps as you would with the crock pot, seasoning and saucing the loin. This means it can dry out or toughen up if not cooked properly or if overcooked. However, I know some people have concerns with that. And that its serves you well for making special dinners for small and intimate dinner parties or even just dinner for two. Other pots may require longer. How to Make Crockpot Turkey Tenderloins Make the Roux In a saucepan, melt the butter. All Rights Reserved. Here are the answers to some of the most common questions about cooking turkey tenderloins. My picky 10 year old told me that I was a great cook! Thanks for stopping by! Nestle the tenderloins on top of the vegetables. In a small bowl, combine, honey, Dijon mustard, thyme, rosemary, garlic powder, salt and pepper. I will definitely make this again. 2 turkey breast tenderloins (about 1 pounds total) 1 teaspoon kosher salt teaspoon dried sage teaspoon garlic powder teaspoon onion powder teaspoon ground black pepper cup olive oil, divided 2 tablespoons butter, diced into small pieces 2 garlic cloves, gently smashed (but not peeled) 2 fresh rosemary sprigs Instructions Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. I did not make the gravy but served it au jus. Read more How long if I make it using frozen tenderloins? This can also be done with cornstarch for a lighter option. Keep a close eye on the meat while its under the broiler, since it can burn quickly. This scrumptious Crockpot Turkey Tenderloin recipe is a good first step in that paring things down direction, though. Dry the turkey breast. But if you get a chance to try it, please let me know how it turns out! I love every recipe Ive made from your site. Yum! I will take them all. Add the chicken broth to the pan and whisk over medium heat until all the lumps are gone and the butter/flour mixture is fully incorporated into the chicken broth. How to cook the best honey soy chicken tenderloins or breasts with this healthy, easy and delicious recipe. When ready to eat, warm it up in 350-degree oven in a covered baking dish with cup of chicken broth until warmed through. Made stuffing, mashed potatoes and beet soup in acorn squash. Each tenderloin was 12 ounces; however, I only made 1 piece. The post Set it, forget it, love it: 15 slow cooker recipes appeared first on Food Drink Life.
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